Egg Salad Tartine

Ingredients

  • 6 large eggs

  • ¼ cup mayonnaise

  • 1 teaspoon Dijon mustard

  • 1 teaspoon champagne vinegar

  • 2 tablespoons chopped dill fronds

  • ¼ cup chopped parsley

  • ¼ cup finely diced celery

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