Egg Salad Tartine

Ingredients

  • 6 large eggs

  • ¼ cup mayonnaise

  • 1 teaspoon Dijon mustard

  • 1 teaspoon champagne vinegar

  • 2 tablespoons chopped dill fronds

  • ¼ cup chopped parsley

  • ¼ cup finely diced celery

Tools

  • tongs

  • measuring cups

  • measuring spoons

  • large bowl

  • chopping board

  • knife

  • spoon

  • salad spinner

  • June Oven