Egg Salad Tartine


6 large eggs

¼ cup mayonnaise

1 teaspoon Dijon mustard

1 teaspoon champagne vinegar

2 tablespoons chopped dill fronds

¼ cup chopped parsley

¼ cup finely diced celery

1 tablespoon chopped chives

2 tablespoons diced shallot

1 tablespoon chopped capers

½ teaspoon salt

¼ teaspoon black pepper

4 bread slices

4 parsley sprigs

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