Egg White Frittata
Ingredients
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nonstick cooking spray
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1¼ cups large egg whites
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¼ cup whole milk
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½ teaspoon salt
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¼ teaspoon black pepper
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½ cup chopped sun-dried tomatoes, oil-packed
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6 tablespoons crumbled feta cheese
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Go Premium
Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!
Preferences
Preheat the June Oven
With the rack in the middle position, preheat the June Oven to 350°F on the Bake cook mode using the button below.
June Oven
Prepare the June Egg Pan
Spray the June Egg Pan with nonstick cooking spray and set aside.
nonstick cooking spray
June Egg Pan
Make the egg mixture
In a large bowl, whisk together the egg whites, milk, salt and pepper until the eggs are lightly beaten. Set aside until ready to use.
1¼ cups large egg whites
¼ cup whole milk
½ teaspoon salt
¼ teaspoon black pepper
large bowl
liquid measuring cup
whisk
measuring spoons
Add the fillings to the egg pan
Evenly distribute the sun-dried tomatoes across the wells of the egg pan, about 1 heaping tablespoon each. Sprinkle the cheese over the tomatoes, about 1 tablespoon per well. Evenly distribute the basil over the cheese.
½ cup chopped sun-dried tomatoes, oil-packed
6 tablespoons crumbled feta cheese
2 tablespoons chopped basil
measuring cups
Add the egg mixture
Slowly pour the egg mixture over the toppings, filling each well completely. Use all the egg mixture.
Bake the frittatas
Carefully transfer the egg pan to the middle shelf of the oven. Cook the frittatas 12 minutes, until the egg whites are just set. June will notify you when the frittatas are ready. Follow on-screen directions to continue cooking, if desired.
Unmold and serve the frittatas
Remove the egg pan from the oven. Using a rubber spatula, gently lift the frittatas from the egg pan wells. Serve hot or warm, garnished with basil and flaky sea salt if desired.
spatula
flaky sea salt
2 tablespoons chopped basil
silicone oven mitts