Yes, you can poach eggs in your June Oven! Better yet, if you toast split English muffins first and warm ham in a foil packet while the eggs poach, you’re well on your way to enjoying eggs Benedict. A simplified hollandaise sauce and a sprinkle of chives or parsley are all you need to complete this classic brunch dish. Keep the hollandaise warm by covering the cup you blended it in and putting it in a warm spot in your kitchen or setting it within a warm water bath. Lightly coating the muffin pan with nonstick cooking spray before adding the water and eggs helps with cleanup.