Sunny-side up eggs and hash browns combine forces for this super simple, tasty breakfast fare. The shredded potatoes get super crispy in the June Egg Pan, while the egg yolk stays perfectly runny (feel free to change the cooking preferences if you prefer a less runny egg). Jazz up the hash browns with your choice of spices, or add cheese for a spin, but remember you may need to adjust cook time. The default cooking preferences cook the eggs to a just-barely-set state, so prepare to extend the cooking time until your eggs reach the desired doneness.