Mexican grilled corn is a cinch to make in your June Oven thanks to the Corn Cook-Program. It may strike those unfamiliar with this street food favorite as odd that we like to slather cooked cobs in a lime-spiked mayo, savory spices and salty cheese, but we promise it’s a game-changing way to enjoy fresh corn. While you can use store-bought chili powder in a pinch, here at June we like to make our own, layering the spices with with smoky chipotle powder to evoke the flavors of the grill.