Farro Salad


1 cup farro

2 cups water

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons apple cider vinegar

2 tablespoons lemon juice

2 tablespoons extra-virgin olive oil

1 teaspoon crushed garlic

1 teaspoon Dijon mustard

½ teaspoon salt

¼ teaspoon black pepper

4 cups chopped kale

½ cup crumbled feta cheese

¼ cup dried cranberries

¼ cup blanched, slivered almonds

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