Farro with Roasted Mushrooms and Chickpeas

Ingredients

  • 1 cup farro

  • 2 cups water

  • 4 tablespoons grated Parmesan

  • 1 tablespoon unsalted butter

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 1 can chickpeas

Tools

  • paper towels

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • June Pan

  • liquid measuring cup

  • vegetable peeler

  • foil

  • cooling rack

  • June Oven