Fennel-Roasted Pork Tenderloin with Potatoes, Shallots and Orange


  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 2 teaspoons ground fennel

  • 1 pork tenderloin

  • 1 fennel bulb

  • 3 shallot

  • ¾ pound baby potatoes

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