Five-Spice Roast Chicken with Vegetables

Ingredients

  • 3 tablespoons soy sauce

  • 3 tablespoons sherry

  • 2 tablespoons hoisin sauce

  • teaspoons five-spice powder

  • 4 garlic cloves

  • 1 inch ginger

  • 1 orange

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store