French Onion Dip
Ingredients
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1½ cups caramelized onions
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½ bunch chives
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2 cups Greek yogurt
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½ teaspoon garlic powder
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1 teaspoon Worcestershire sauce
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1 teaspoon salt
-
½ teaspoon black pepper
Tools
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measuring cups
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measuring spoons
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large bowl
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spatula
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chopping board
-
knife
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Preferences
Chop the caramelized onions
Finely chop the caramelized onions.
1½ cups caramelized onions
measuring cups
chopping board
knife
Chop the chives
Finely chop the chives until you have ¼ cup.
½ bunch chives
Start the dip
Place the Greek yogurt in a large bowl. Add the chopped caramelized onions and chives.
2 cups Greek yogurt
spatula
large bowl
chopped caramelized onions
chopped chives
Add the seasonings
Add the garlic powder, Worcestershire sauce, salt and pepper.
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
measuring spoons
Finish the dip
Mix until fully combined.
Serve
Serve or store in an airtight container for up to 2 days in the refrigerator.
