Garlic-Parmesan Broccoli and Mushrooms

Ingredients

  • 6 ounces broccoli florets

  • 6 ounces cremini mushrooms

  • 3 tablespoons extra-virgin olive oil

  • ¼ teaspoon salt

  • teaspoon red pepper flakes

  • 1 tablespoon sliced garlic

  • ¼ cup grated Parmesan

Tools

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • June Pan

  • June Oven