Garlicky Chicken with Cilantro
Ingredients
-
2 russet potatoes
-
1 bunch cilantro
-
5 garlic cloves
-
½ lemon
-
6 bone-in, skin-on chicken thighs
-
⅓ cup extra-virgin olive oil
-
3 tablespoons soy sauce
Tools
-
garlic crusher
-
measuring spoons
-
chopping board
-
knife
-
small bowl
-
June Pan
-
liquid measuring cup
-
citrus juicer
-
spoon
-
June Food Thermometer
-
June Oven
Go Premium
Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!
Preferences
Cut the potatoes
Cut the potatoes into ½"cubes with a knife.
2 russet potatoes
knife
chopping board
Chop the cilantro
Trim any woody stems off the cilantro bunch with a knife and then chop the leaves and tender stems roughly.
1 bunch cilantro
Crush the garlic
Crush the garlic into a paste with a garlic crusher, mortar and pestle or knife.
5 garlic cloves
garlic crusher
Juice the lemon
Juice the lemon half with a citrus juicer and reserve the juice in a small bowl.
½ lemon
citrus juicer
small bowl
Arrange the chicken and potatoes
Place the chicken thighs on the June Pan and arrange the potatoes around them.
6 bone-in, skin-on chicken thighs
diced potatoes
June Pan
Add the oil, lemon and soy sauce
Drizzle the olive oil, lemon juice and soy sauce over the chicken and potatoes.
⅓ cup extra-virgin olive oil
lemon juice
3 tablespoons soy sauce
liquid measuring cup
Season the food
Sprinkle the salt and pepper over the chicken and potatoes.
2 teaspoons salt
1 teaspoon black pepper
measuring spoons
Add the garlic
Distribute the garlic equally between the chicken thighs and rub it evenly over the skin with your hands or a spoon.
crushed garlic
spoon
Add the cilantro
Sprinkle the cilantro over the chicken and potatoes, reserving 2 tablespoons for garnish.
chopped cilantro
Insert the June Food Thermometer
Insert the June Food Thermometer horizontally in the middle of the thickest part of one chicken thigh, avoiding the bone.
June Food Thermometer
Roast the chicken and potatoes
Place the chicken on the middle shelf of the June Oven and plug the June Food Thermometer into the closest jack. June will notify you when the chicken is done.
June Oven
Serve the chicken and potatoes
Remove the chicken and potatoes from the June Oven, garnish with the reserved cilantro and serve.
chopped cilantro
