Garlicky Shrimp Cocktail
Ingredients
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⅓ cup ketchup
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¼ cup chili sauce
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1 tablespoon prepared horseradish
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2 teaspoons lemon juice
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½ teaspoon Worcestershire sauce
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¼ teaspoon Old Bay seasoning
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¼ teaspoon hot sauce
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Go Premium
Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!
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Make the sauce
Combine the ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce, Old Bay and hot sauce in a small bowl. Mix well, cover and chill until ready to serve.
⅓ cup ketchup
¼ cup chili sauce
1 tablespoon prepared horseradish
2 teaspoons lemon juice
½ teaspoon Worcestershire sauce
¼ teaspoon Old Bay seasoning
¼ teaspoon hot sauce
measuring cups
measuring spoons
small bowl
spatula
Preheat the June Oven
With the shelf in the middle position, preheat the June Oven to 350°F on the Bake cook mode using the button below.
June Oven
Spread the butter
Spread the butter cubes and garlic in an even layer across the June Pan.
¼ cup unsalted butter
1 teaspoon crushed garlic
June Pan
Melt the butter
Place the June Pan on the middle shelf of the June Oven. Bake the butter 2 minutes, until it has melted. June will notify you when the butter is ready. If desired, follow directions on your June to continue cooking.
Add the shrimp, salt and red pepper flakes
Remove the June Pan from the June Oven and place it on a cooling rack or heat-proof surface. Add the shrimp, salt and red pepper flakes, if using, to the June Pan. Toss to coat the shrimp in the seasoning and spread in an even layer.
1 pound jumbo shrimp
½ teaspoon salt
⅛ teaspoon red pepper flakes
spatula
Insert the June Food Thermometer
Insert the June Food Thermometer in the thickest part of the largest shrimp.
June Food Thermometer
Roast the shrimp
Place the June Pan on the middle shelf of the June Oven and plug the June Food Thermometer into the jack. Roast the shrimp until it is cooked through, about 4-8 minutes. June will notify you when the shrimp are ready.
Cool and serve
Remove the June Pan from the June Oven and transfer the shrimp to plates or a platter to cool before serving. Serve the shrimp with the sauce as a dip, garnishing with the parsley just before serving.
1 tablespoon chopped parsley