Ghirardelli Magic Cookie Bars
Ghirardelli Chocolate
Ghirardelli Chocolate Company is passionate about quality, bean-to-bar chocolate and all of the ways our fans enjoy it! Elevate your baking desserts from great to extraordinary with our chocolate chips, melting wafers, baking chocolate bars & more. Ghirardelli makes life #aBiteBetter
Ingredients
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½ cup salted butter
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1½ cups graham cracker crumbs
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1 14-ounce can sweetened condensed milk
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2 cups Ghirardelli Semi-Sweet Chocolate Chips
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1⅓ cups dried unsweetened shredded coconut
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1 cup chopped pecans
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1 teaspoon flaky sea salt
Tools
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measuring cups
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measuring spoons
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spatula
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knife
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June Pan
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fork
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cooling rack
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June Oven
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Preferences
Preheat the June Oven
With the shelf in the middle position, preheat the June Oven to 350°F on the Bake cook mode using the button below.
Spread the butter
Evenly arrange the butter cubes across the June Pan.
½ cup salted butter
June Pan
Melt the butter
Place the June Pan on the middle shelf of the June Oven. Bake 2 minutes, until the butter has melted.
Remove the butter
Remove the June Pan from the June Oven and place it on a cooling rack or heat-proof surface. Keep the June Oven hot by pressing the button below.
cooling rack
Make the base
Ensure the butter is covering the entire bottom of the June Pan, carefully tilting to coat, if necessary (the June Pan will be hot). Sprinkle the graham cracker crumbs evenly over the melted butter and use a spatula to gently spread them to the edges. Drizzle the sweetened condensed milk all over the graham cracker base and gently spread it to cover the crumbs.
1½ cups graham cracker crumbs
1 14-ounce can sweetened condensed milk
measuring cups
spatula
Add the Ghiradelli Semi-Sweet Chocolate Chips
Evenly sprinkle the base with the Ghirardelli Semi-Sweet Chocolate Chips.
2 cups Ghirardelli Semi-Sweet Chocolate Chips
Add the coconut, nuts and salt
Evenly sprinkle the shredded coconut and nuts over the top along with the flaky sea salt, if using.
1⅓ cups dried unsweetened shredded coconut
1 cup chopped pecans
1 teaspoon flaky sea salt
Press down filling
With a fork, press down on the filling firmly to compress it.
fork
Bake the Magic Cookie Bars
Transfer the June Pan to the middle shelf of the June Oven. Bake the Magic Cookie Bars 20 minutes, until they are golden brown. June will notify you when the Magic Bars are ready.
Cool the bars
Remove the June Pan from the June Oven and set aside to cool to room temperature, at least 1 hour. Chill, if desired.
Cut and serve
Cut the cookie bars into 24 squares (make 3 cuts in one direction, 5 cuts in the other direction) and enjoy. Store covered at room temperature.
knife
