Gingerbread Cake


1 tablespoon unsalted butter

2 tablespoons all-purpose flour

1 inch ginger

cups all-purpose flour

1 teaspoon ground ginger

½ teaspoon ground cinnamon

¼ teaspoon ground cloves

¾ teaspoon salt

½ teaspoon baking powder

½ teaspoon baking soda

½ cup melted unsalted butter

½ cup water

½ cup molasses

½ cup light brown sugar

1 large egg

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 orange

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