Glazed Cider-Brined Pork Chops


1 cup apple cider

1 cup water

2 tablespoons salt

3 sprigs rosemary

2 pork chops

3 unpeeled garlic cloves

2 tablespoons light brown sugar

2 teaspoons paprika

½ teaspoon black pepper

¼ teaspoon salt

teaspoon baking soda

1 tablespoon canola oil

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