Gluten-Free Veal Schnitzel with Creamy Mushroom Sauce


cups dry potato flakes

½ teaspoon salt

2 large eggs

2 teaspoons canola oil

4 boneless veal cutlets

½ teaspoon salt

¼ teaspoon black pepper

nonstick cooking spray

2 tablespoons unsalted butter

cups sliced mushrooms

¼ cup diced shallot

1 teaspoon thyme leaves

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons sherry

1 cup heavy whipping cream

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