Gnocchi with Pancetta Cream Sauce


  • 1 pound gnocchi

  • 4 ounces diced pancetta

  • 3 tablespoons grated Parmesan

  • 1 teaspoon crushed garlic

  • 2 tablespoons extra-virgin olive oil

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

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