Store-bought gnocchi is shelf-stable, already cooked and the star ingredient in this meal made right on your June Pan. Here we pair these little potato dumplings with saucy tomatoes, peppery arugula, briny olives and lots of Parmesan for a quick and easy meatless main that will satisfy your tastebuds without requiring a ton of work or clean-up. Start keeping gnocchi in your pantry for last-minute meals and use your June to change the way you cook on weeknights.