Gochujang-Shrimp and Rice Lettuce Wraps


1 tablespoon gochujang

1 tablespoon tamari

1 tablespoon dark brown sugar

1 teaspoon toasted sesame oil

1 teaspoon crushed garlic

¼ teaspoon salt

1 pound jumbo shrimp

1 cup jasmine rice

½ teaspoon salt

cups water

6 tablespoons sliced green onions

1 tablespoon grated ginger

1 tablespoon tamari

1 tablespoon canola oil

1 teaspoon rice vinegar

¼ teaspoon salt

12 lettuce leaves

cups cucumber slices

1 tablespoon toasted sesame seeds

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