June’s Enameled Cast Iron Grill/Griddle provides the perfect searing surface for making great steaks at home--all you have to do is season the meat (here we use oil, salt and pepper, but you can improvise), insert the June Food Thermometer so the steaks are cooked to your preferred doneness, then flip the steaks once during cooking for tasty browning on each side. Serve your steak with melted butter or your favorite sauce, and don’t forget the sides! Try June’s Baked Spinach Casserole or Roasted Button Mushrooms for a steakhouse experience you’ll want to repeat.