Ham and Gruyere June Pan Quiche

Ingredients

  • cups all-purpose flour

  • ¾ teaspoon salt

  • ½ cup unsalted butter

  • ½ cup water

  • nonstick cooking spray

  • 2 tablespoons all-purpose flour

  • 5 large eggs

Tools

  • 2 large bowls

  • whisk

  • parchment paper

  • measuring cups

  • measuring spoons

  • spatula

  • chopping board

  • knife

  • June Pan

  • kitchen shears

  • liquid measuring cup

  • food processor

  • fork

  • zester

  • immersion blender

  • flip spatula

  • rolling pin

  • cooling rack

  • resealable plastic bag

  • June Oven

  • kitchen towel