Ham and Pickles Grilled Cheese

This grilled cheese took a bit of inspiration from a savory Cuban sandwich, but omits the usual starring roast pork. The supporting ingredients shine in this quick lunch fare–briny ham, sweet pickles, and rich, nutty Swiss cheese are truly a winning combination when partnered with June’s Grilled Cheese Cook-Program. Use thick cut white sandwich bread (like Texas toast) for the ultimate experience, and don’t skimp on the yellow mustard–it brings a little something special to the sandwich.

Prep Time — 10 min
Cook Time — 11 min
Servings — 2

Ingredients

  • nonstick cooking spray

  • 4 slices sandwich bread

  • 2 tablespoons unsalted butter

  • 1 tablespoon mayonnaise

  • 1 tablespoon yellow mustard

  • 4 Swiss cheese slices

  • 10 pickle slices

Tools

  • measuring spoons

  • June Pan

  • flip spatula

  • cooling rack

  • butter knife

  • June Oven