Harissa-Glazed Rack of Lamb

Ingredients

  • 3 tablespoons harissa

  • 2 garlic cloves

  • 3 tablespoons extra-virgin olive oil

  • 2 tablespoons lemon juice

  • 1 teaspoon salt

  • ½ teaspoon ground cumin

  • 1 lamb rack

Tools

  • whisk

  • measuring spoons

  • large bowl

  • tongs

  • garlic crusher

  • June Pan

  • June Oven

  • June Food Thermometer