Hasselback Potato Gratin


  • 6 yukon gold potatoes

  • 1 cup whole milk

  • 1 cup heavy whipping cream

  • 2 teaspoons crushed garlic

  • 2 teaspoons thyme leaves

  • ½ cup grated Gruyere

  • ¼ cup grated Parmesan

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store