Healthy Granola
Ingredients
-
1½ cups rolled oats
-
½ teaspoon salt
-
½ cup chopped pecans
-
¼ cup chia seeds
-
½ cup dried unsweetened shredded coconut
-
¼ cup maple syrup
-
¼ cup coconut oil
Tools
-
medium bowl
-
measuring cups
-
measuring spoons
-
spatula
-
June Pan
-
June Oven
Go Premium
Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!
Preferences
Preheat the June Oven
With the shelf in the middle position, preheat the June Oven to 275°F on the Bake setting using the button below.
June Oven
Combine the dry ingredients
In a medium mixing bowl, combine the oats, salt, nuts, chia seeds and coconut.
1½ cups rolled oats
½ teaspoon salt
½ cup chopped pecans
¼ cup chia seeds
½ cup dried unsweetened shredded coconut
medium bowl
Add the wet ingredients
Add the maple syrup and oil to the bowl and mix with a spatula until evenly coated.
¼ cup coconut oil
¼ cup maple syrup
spatula
Spread on the June Pan
Spread the granola in an even layer on the June Pan.
June Pan
Bake the granola
Place the June Pan on the middle shelf of the June Oven. Bake the granola 30 minutes, stirring after 15 minutes, until golden brown and crisp. June will notify you when to stir the granola and when it is ready.
Cool the granola
Remove the June Pan from the June Oven. Allow the granola to cool completely on the June Pan.
Garnish and serve
Mix in the raisins, if using. Serve or store in an airtight container.
2 tablespoons raisins
