Herbed Rotisserie Chicken with Vegetables

Ingredients

  • 1 bulb garlic

  • 1 lemon

  • 1 red onion

  • ½ pound baby carrots

  • ½ pound baby potatoes

  • ½ pound diced butternut squash

  • 1 bay leaf

Tools

  • measuring spoons

  • chopping board

  • knife

  • tongs

  • June Pan

  • June Oven

  • June Food Thermometer