Whenever you use one of June’s Vegetable Cook-Programs, you’re only a few steps away from enjoying a delicious dish of healthy, nutritious vegetables. This time, dress your carrots for success with a light sweet-and-sour glaze that is anything but ordinary. Honey and balsamic vinegar work wonders together, playing off the naturally sweet and earthy flavors of carrots for a truly wonderful side. Be sure to use the carrots that come in a bunch for the Bunched Carrots Cook-Program--not the loose kind--because they’re smaller and usually fresher and better-tasting. You can peel the carrots if you wish, but it’s not necessary.