Honey-Garlic Green Beans
Ingredients
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¾ pound green beans
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1 tablespoon extra-virgin olive oil
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¼ teaspoon black pepper
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¼ teaspoon salt
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3 tablespoons soy sauce
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1½ tablespoons rice vinegar
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1 teaspoon corn starch
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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!
Preferences
Season the green beans
On the June Pan, combine the green beans, oil, salt and pepper. Toss to coat and spread in an even layer.
June Pan
¾ pound green beans
1 tablespoon extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon black pepper
measuring spoons
spatula
Roast the green beans
Place the green beans on the middle shelf of the June Oven. Roast for 11 minutes, until the beans are tender and starting to brown. June will notify you when the green beans are ready. If desired, follow on-screen instructions to continue cooking.
June Oven
Start the sauce
While the beans are cooking, make the sauce. In a small bowl, whisk together the soy sauce, rice vinegar, corn starch and honey. Set aside.
small bowl
whisk
3 tablespoons soy sauce
1½ tablespoons rice vinegar
1½ tablespoons honey
1 teaspoon corn starch
Cook the sauce
Add the canola oil to a small pot or saucepan and place over medium heat. Add the garlic and ginger to the hot oil and cook, stirring constantly until soft and fragrant, about 1 minute. Add the soy and honey mixture to the pot and stir to combine. Bring the sauce to a boil and reduce the heat to low. Simmer the sauce until thick and glossy, about 1 more minute. Remove the pot from the heat and set the sauce aside.
pot
2 teaspoons canola oil
1 teaspoon grated ginger
1½ teaspoons crushed garlic
spatula
Toss the green beans in the sauce
Remove the green beans from the June Oven and place on a cooling rack or heat proof surface. Pour about half the sauce over the green beans and toss until all the green beans are evenly coated. If desired, add additional sauce until the beans are coated to your liking.
cooling rack
silicone oven mitts
Serve
Serve the green beans immediately, garnishing with the red pepper flakes, if desired.
red pepper flakes