Japanese Air-Fried Chicken


1 tablespoon grated ginger

2 teaspoons crushed garlic

2 tablespoons tamari

2 tablespoons sake

2 teaspoons mirin

1 teaspoon sugar

3 bone-in, skin-on chicken thighs

1 cup potato starch

½ teaspoon salt

teaspoon black pepper

2 large egg whites

1 teaspoon water

nonstick cooking spray

lemon wedges

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