Jerk seasoning is a traditional spice blend hailing from Jamaica. Although jerk relies heavily on allspice and Scotch bonnet peppers to give the rub its signature piquant flavor, seasoning blends vary by recipe and brand. Use your favorite pre-made blend to save on time, or make your own. Just make sure to check the label on store-bought brands--if the blend contains salt, simply omit the salt in the recipe. Here we use jerk seasoning on flaky, moist fillets of mahi-mahi and pair it with a fresh and fruity salsa. Coconut oil adds to the tropical theme, but any neutral cooking oil will do. Use your remaining jerk seasoning on chicken, fish, steak or even veggies.