June Pan Caprese Chicken

Ingredients

  • ¼ cup Dijon mustard

  • tablespoons balsamic vinegar

  • 1 tablespoon extra-virgin olive oil

  • 1 teaspoon crushed garlic

  • 1 teaspoon salt

  • 4 boneless, skinless chicken breasts

  • 2 cups cherry tomato halves

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