June Pan Chicken Marsala with Mushrooms and Carrots

Ingredients

8 ounces sliced mushrooms

½ cup diced shallots

2 tablespoons extra-virgin olive oil

½ teaspoon crushed garlic

2 teaspoons salt

½ teaspoon black pepper

1 cup marsala wine

2 teaspoons corn starch

4 bone-in, skin-on chicken thighs

2 teaspoons extra-virgin olive oil

½ teaspoon salt

½ teaspoon black pepper

2 cups baby carrots

2 tablespoons heavy whipping cream

2 tablespoons chopped parsley

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