June Pan Chicken Scarpariello

Ingredients

  • 2 cups sliced yellow onions

  • 1 cup sliced red bell pepper

  • cup sliced pickled peppers

  • 2 tablespoons sliced garlic

  • 1 tablespoon extra-virgin olive oil

  • 1 teaspoon kosher salt

  • 1 teaspoon sugar

Tools

  • measuring cups

  • measuring spoons

  • spatula

  • June Pan

  • June Food Thermometer

  • slotted spoon

  • cooling rack

  • June Oven

  • silicone oven mitts