June Pan Chicken Scarpariello


  • 2 cups sliced yellow onions

  • 1 cup sliced red bell pepper

  • cup sliced pickled peppers

  • 2 tablespoons sliced garlic

  • 1 tablespoon extra-virgin olive oil

  • 1 teaspoon kosher salt

  • 1 teaspoon sugar

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store