June Pan Cornbread

Ingredients

  • 1¾ cups all-purpose flour

  • 1¾ cups cornmeal

  • ⅓ cup sugar

  • 1 tablespoon baking powder

  • 1¼ teaspoons salt

  • ½ teaspoon baking soda

  • 1⅓ cups whole milk

Tools

  • whisk

  • medium bowl

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • June Pan

  • liquid measuring cup

  • fork

  • cooling rack

  • June Oven