June Pan Honey Mustard Chicken

Ingredients

  • 4 boneless, skinless chicken breasts

  • ½ teaspoon salt

  • ¼ cup Dijon mustard

  • ¼ cup honey

  • 1 tablespoon heavy whipping cream

  • ½ teaspoon crushed garlic

  • ¼ teaspoon cayenne pepper

Tools

  • tongs

  • paper towels

  • medium bowl

  • measuring cups

  • measuring spoons

  • spatula

  • June Pan

  • liquid measuring cup

  • fork

  • June Food Thermometer

  • cooling rack

  • June Oven

  • silicone oven mitts

  • plate