Don’t have a paella pan? Your June Pan can do the trick for a cheater’s version of this classic Spanish dish. This recipe can serve 4 as a side, or it can serve 2 for a vegetarian main with a light salad. If you’d like to add meat, add diced Spanish chorizo to the June Pan before toasting the rice, or scatter large shrimp over the top after the rice is cooked and use June’s Shrimp Cook-Program and the June Food Thermometer to roast them to tender perfection. While saffron is an optional ingredient, it’s a characteristic flavor for paella and worth seeking out.