June Pan Sweet Potato and Zucchini Hash


  • nonstick cooking spray

  • 2 cups shredded sweet potato

  • 1 cup grated zucchini

  • ¼ cup diced yellow onions

  • 3 tablespoons extra-virgin olive oil

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store