Kale Chips
Ingredients
-
1 bunch kale
-
2 tablespoons extra-virgin olive oil
-
1 teaspoon salt
-
¼ teaspoon black pepper
Tools
-
measuring spoons
-
large bowl
-
June Pan
-
June Oven
Go Premium
Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!
Preferences
Prepare the kale
Strip the kale leaves off the tough stems and tear them into 4" pieces.
1 bunch kale
large bowl
Season the kale
Add the oil, salt and pepper to the kale.
2 tablespoons extra-virgin olive oil
1 teaspoon salt
¼ teaspoon black pepper
measuring spoons
Toss to coat
Toss the kale with your hands until the leaves are evenly coated and shiny.
Place the kale on the June Pan
Arrange the kale pieces in an even layer on a June Pan.
June Pan
Bake the kale chips
Place the June Pan on the middle shelf of the June Oven. Bake until the kale is crispy, about 18 minutes. June will notify you when the chips are ready.
June Oven
Remove the kale from the June Oven
Remove the kale from the June Oven. Let the chips cool completely before serving or storing.