From its buttery-crisp crust to its cool and tangy filling topped with clouds of fluffy whipped cream, key lime pie hits all the high notes. Using cream cheese isn’t traditional but it makes the filling light and fluffy enough to balance the rest of the ingredients. You can make this with either key limes or regular-sized limes as long as the juice is fresh--the bottled stuff just won’t taste as good. Making it right in your June Pan means you can serve a crowd for a picnic or holiday gathering.