Kimchi Grilled Cheese Sandwich
Ingredients
-
nonstick cooking spray
-
4 slices sandwich bread
-
2 tablespoons unsalted butter
-
1 tablespoon mayonnaise
-
2 teaspoons gochujang
-
2 cheddar cheese slices
-
½ cup kimchi
Go Premium
Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!
Go Premium
Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!
Preferences
Prepare the June Pan
Coat the June Pan with nonstick cooking spray and set aside.
nonstick cooking spray
June Pan
Prepare the bread
Spread a thin layer of butter on one side of 1 slice of bread. Place the bread buttered-side down on the June Pan. Repeat with the other 3 slices of bread.
4 slices sandwich bread
2 tablespoons unsalted butter
butter knife
Add the mayonnaise
Spread the mayonnaise on 2 of the slices of bread, dividing it evenly between them.
1 tablespoon mayonnaise
measuring spoons
Add the gochujang
Spread the gochujang on the other two slices of bread, dividing it evenly between them.
2 teaspoons gochujang
Add the cheddar cheese
Add 1 slice of cheddar cheese to each of the 2 slices of bread with the mayonnaise.
2 cheddar cheese slices
Add the American cheese and kimchi
To the remaining 2 slices of bread with the gochujang, if using, add 1 slice of American cheese to each. Add the kimchi on top of the cheese, dividing it evenly between the 2 slices of bread. Set cooking preferences using the button below. Recommended settings are prepopulated.
½ cup kimchi
measuring cups
2 American cheese slices
Cook the sandwiches
Place June Pan on the middle shelf of the June Oven. Cook the sandwiches 11 minutes, until the cheese is melted and the kimchi is hot. June will notify you when the sandwiches are ready. If desired, follow on-screen directions to continue cooking.
June Oven
Close the sandwiches
Remove the June Pan from the June Oven and set it on a cooling rack. Close the sandwiches so the cheese is enclosed in the sandwich. Press down firmly.
cooling rack
flip spatula
Serve the sandwiches
Slice each sandwich in half, if desired. Serve hot.