If you’re looking for another use for that jar of delicious kimchi in your fridge, we recommend piling it on a grilled cheese! The crunchy condiment has a distinctive spicy, acidic bite that makes it an ideal (yet unexpected) companion for a blanket of melty, gooey cheese. Gochujang, a Korean fermented chili paste that can be found at most grocery stores, adds notes of umami and sweetness that take the sandwich to new heights. Don’t skip it, and feel free to use more if you prefer. Any type of bread will work in this recipe, just make sure to select the correct preferences to account for different cook times.