If you’ve ever wondered how to tackle these delicious but slightly intimidating treasures from the sea, your June’s King Crab Legs Cook-Program has you covered. Here we use just a little bit of plain butter to complement crab’s sweet flavor and succulence, but you can flavor your butter by adding crushed garlic, herbs or seasonings. Serve the crab legs with additional melted butter--seasoned, if you like--or the dip of your choice for an impressive appetizer or meal. Be sure to use king crab as other crab types will not work with this Cook-Program. Thaw the crab in the refrigerator overnight if it’s frozen, and don’t be tempted to add salt to the butter as the crab will be plenty salty already.