Korean-Style Slow-Cooked Pork


  • 3 pounds boneless, skinless pork shoulder

  • tablespoons salt

  • 2 teaspoons black pepper

  • 5 garlic cloves

  • 2 inches peeled ginger

  • ½ cup soy sauce

  • ½ cup rice vinegar

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store