Korean-Style Slow-Cooked Pork


3 pounds boneless, skinless pork shoulder

tablespoons salt

2 teaspoons black pepper

5 garlic cloves

2 inches peeled ginger

½ cup soy sauce

½ cup rice vinegar

2 cups chicken broth

½ cup oyster sauce

2 tablespoons honey

2 tablespoons Sriracha

3 star anise

1 orange

½ cup sugar

3 tablespoons corn starch

3 tablespoons water

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