Lamb Meatballs with Couscous and Minted Yogurt


½ cup panko bread crumbs

2 large egg yolks

2 tablespoons extra-virgin olive oil

2 green onions

2 teaspoons crushed garlic

2 teaspoons ground cumin

teaspoons salt

½ teaspoon smoked paprika

¼ teaspoon red pepper flakes

1 pound ground lamb

cups chicken broth

2 tablespoons unsalted butter

cups instant couscous

1 teaspoon salt

2 tablespoons chopped parsley

1 cup Greek yogurt

3 tablespoons chopped mint leaves

¾ teaspoon salt

½ teaspoon black pepper

2 tablespoons pomegranate molasses

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