Leek and Bacon Bread Pudding


  • 1 brioche loaf

  • 6 bacon strips

  • 1 leek

  • 1 shallot

  • 2 tablespoons extra-virgin olive oil

  • ½ teaspoon salt

  • 2 large eggs

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store