Lemon-Caper Salmon with Radishes

Ingredients

  • 2 teaspoons capers

  • 1 teaspoon red pepper flakes

  • 1 tablespoon lemon juice

  • 3 tablespoons extra-virgin olive oil

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 bunch radishes

Tools

  • tongs

  • medium bowl

  • measuring spoons

  • spatula

  • chopping board

  • knife

  • June Pan

  • June Food Thermometer

  • June Roasting Rack

  • slotted spoon

  • June Oven