Lemon-Caper Salmon with Radishes
Ingredients
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2 teaspoons capers
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1 teaspoon red pepper flakes
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1 tablespoon lemon juice
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3 tablespoons extra-virgin olive oil
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1 teaspoon salt
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½ teaspoon black pepper
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1 bunch radishes
Tools
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tongs
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medium bowl
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measuring spoons
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spatula
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chopping board
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knife
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June Pan
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June Food Thermometer
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June Roasting Rack
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slotted spoon
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June Oven
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Preferences
Make the marinade
In a medium bowl, mix the capers, red pepper flakes, lemon juice, oil, salt and pepper until combined.
2 teaspoons capers
1 teaspoon red pepper flakes
1 tablespoon lemon juice
3 tablespoons extra-virgin olive oil
1 teaspoon salt
½ teaspoon black pepper
medium bowl
measuring spoons
spatula
Cut the radishes
Trim the tops and any long roots off the radishes. Cut the radishes lengthwise into quarters.
1 bunch radishes
knife
chopping board
Season and arrange the radishes
Add the radishes to the marinade and toss to coat. Using your hands or a slotted spoon, transfer the radishes to the June Pan, letting excess marinade drip back into the bowl. Arrange the radishes so that half of the radish quarters are on the right side of the pan and the other half are on the left side of the pan with space for the salmon to fit in the middle. Set the June Roasting Rack in the June Pan, over the radishes.
slotted spoon
June Pan
June Roasting Rack
Season and arrange the salmon
Add the salmon fillets to the bowl with the marinade and toss gently to coat. Place the salmon fillets skin-side down on the middle of the June Roasting Rack so they are not covering the radishes.
4 salmon fillets
tongs
Insert the June Food Thermometer
Horizontally insert the June Food Thermometer into the center of thickest part of one fillet. Adjust preferences if desired. Recommended settings are pre-populated.
June Food Thermometer
Bake the salmon
Place the salmon and radishes on the middle shelf of the June Oven. Plug the June Food Thermometer into the jack. June will notify you when the food is ready. If desired, follow directions on your June Oven to continue cooking.
June Oven
Serve the salmon
Remove the food from the June Oven. Transfer the salmon fillets to plates or a platter. Carefully remove the June Roasting Rack and arrange the radishes around the salmon to serve.
