Lemon-Rosemary Chicken Legs with Potatoes


  • 1 pound baby potatoes

  • 2 teaspoons chopped rosemary

  • 1 tablespoon extra-virgin olive oil

  • 1 teaspoon salt

  • ¼ teaspoon black pepper

  • 4 chicken leg quarters

  • ½ cup thinly sliced lemon

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