Lemony Shrimp Orzo


cup diced shallots

2 tablespoons melted unsalted butter

2 tablespoons extra-virgin olive oil

2 teaspoons crushed garlic

¼ cup white wine

½ teaspoon salt

1 cup orzo

2 cups chicken broth

1 teaspoon salt

3 tablespoons melted unsalted butter

teaspoons crushed garlic

1 tablespoon chopped parsley

2 teaspoons lemon zest

½ teaspoon salt

¼ teaspoon black pepper

teaspoon red pepper flakes

1 lb jumbo shrimp

2 tablespoons lemon juice

1 tablespoon chopped parsley

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