Malted Brownie Bites
Ingredients
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1 cup sugar
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¼ cup light brown sugar
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3 large eggs
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½ cup melted unsalted butter
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1 teaspoon vanilla extract
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¾ cup malted milk powder
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⅔ cup all-purpose flour
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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!
Preferences
Preheat the June Oven
With the shelf in the middle position, preheat the June Oven to 350°F on the Bake cook mode using the button below.
June Oven
Begin the batter
Combine the sugar, brown sugar and eggs in a large bowl. Whisk until combined.
1 cup sugar
¼ cup light brown sugar
3 large eggs
large bowl
whisk
measuring cups
Add the liquids
Add the melted butter and vanilla and whisk to combine.
½ cup melted unsalted butter
1 teaspoon vanilla extract
measuring spoons
Add the dry ingredients
Add the malted milk powder, flour, cocoa, baking powder and salt. Whisk until the batter is glossy.
¾ cup malted milk powder
⅔ cup all-purpose flour
⅔ cup cocoa
1 teaspoon baking powder
1 teaspoon salt
Finish the batter
Fold the chocolate chips into the batter until they are evenly distributed.
½ cup semi-sweet chocolate chips
spatula
Grease and fill the mini muffin pan
Coat the entire mini muffin pan including the sides and the part in between the cups with nonstick cooking spray. Scoop or spoon the batter into the muffin cups until they are full, about 3 tablespoons per muffin cup. Use all the batter.
nonstick cooking spray
ice cream scoop
mini muffin pan
Bake the batter
Place the mini muffin pan on the middle shelf of the June Oven. Bake the brownies 15 minutes, until they are cooked through and have overflowed the cups. June will notify you when the brownies are ready.
Cool and unmold the brownies
Remove the brownies from the June Oven and set the mini muffin pan on a cooling rack. Allow the brownies to cool completely in the pan. Use an offset spatula or butter knife to separate the brownie tops that have baked into each other, then loosen the brownies from the pan. Carefully remove the brownie bites from the pan fully intact.
butter knife
Serve the brownies
Serve.