Whether you prefer an edge or middle piece from the brownie pan, these malted brownie bites provide a nice textural compromise that will satisfy everyone and at least pause that great brownie debate. Fill the brownie batter to the top of the mini muffin pan--when the bites bake, the batter will slightly overflow the muffin cups (without ending up on the June Oven floor), creating a crispy, crunchy, chewy brownie top while the muffin part of the brownie is rich, chocolatey and cakey with roasted nutty undertones, courtesy of the malted milk powder.